Field Guide to Edible Mushrooms
SKU:
HBR5424
$7.95
$7.95
per item
Field Guide to Edible Mushrooms
Laminated/Folded Pamphlet – Unfolds to 37″
by Daniel Winkler
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms—and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
ISBN: 9781550175424
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