Little Alaskan Crab Cookbook, The
The Little Alaskan CrabCookbook
by LaDonna Gundersen
In the book, you’ll find classic and simple suppers including Crab Tacos, Crab Mac & Cheese and Jumbo Lump Crab Pot Pie. On the lighter side dishes like Homemade Crab Salsa, Crab-Avocado & Mango Quinoa Bowl and Crab Caesar Salad. Tasty starters that you’ll want to serve at dinner parties like Brie & Crab Dip, Soft Spring Rolls with Crab and Crab Salad on Corn Blini. And a handful of tempting sweets like Lemon Bars, Fudge Brownies and Rhubarb Pie. In addition, there is information about choosing, storing, boiling, steaming, cleaning, portioning and how to catch crab, this is the must have guide for boaters and seaside-lovers alike.The 88-page hardcover includes 42 recipes created and vetted in the galley of LaDonna Rose–their 32-foot commercial fishing vessel. It also includes 22 full-color mouth-watering food photos, as well as, photographs of Southeast Alaska taken by Ole, Gundersen’s fisherman husband.